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TASTE DINNER, LUNCH & CAFÉ
A dinner restaurant focused on French gastronomy, where fresh ingredients and traditional cooking methods create an elegant, yet relaxed, dining experience. The dishes will vary between fresh fish, seafood, tender meat, game, soups, and vegetarian options.
Ingredients:
We prioritize fresh and seasonal ingredients, with a special focus on fish and seafood, as well as premium meat and game from local and regional producers. There will always be vegetarian options on the menu to ensure a varied selection.
Wine Cellar:
Trysil's largest wine cellar, carefully curated to offer a wide selection of wines for every taste and occasion. The wine cellar contains both simpler wines and exclusive bottles from some of the world's most renowned producers. Each wine selection is made with the intention of perfectly complementing the food.